Private Dining

With me as your Bangkok private chef, you get an exceptional multi-course custom menu, all freshly prepared for you.
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Made to Order

Everyone loves a little taste of home – those special treats which you just can’t find in Thailand. Now you can. Continue Reading

My Cooking Philosophy

Sending Love to People By Cooking


As a private chef in Bangkok, I use different ingredients from all over the world to create delicious food. I have no boundaries for which cuisines I use. The main concept for me is harmonising with ingredients to make something special.

As well as traditional cooking skill, I love to explore different approaches. I’m eager to learn modern and advanced skills to take the dish to another level.


A balanced diet is very important for the human body, and important to me as a private chef in Bangkok. I eat everything – meat, fish and veggies – but all in moderation.

I try to find the best quality of ingredients to create every dish. Taste is important for a chef to impress the customers, but my first priority is using good-quality ingredients, including avoiding processed food or refined ingredients. I aim to cook “real food” to make people happier and healthier.

Some kind words from my customers

  • Thoroughly professional

    “What a wonderful experience to have her over to cook for you. She’s always smiling and, at the same time, thoroughly professional. If you want authentic Canton cuisine made at home, she’s the one. Very inexpensive, too.”

    Naresh Modi
  • Food always delicious

    “Food always delicious. Best Chinese food in Phuket. Can’t wait to visit in Bangkok.”

    Ken Jin
  • Passionate about food and cooking

    “Anita is a very professional and highly capable chef, with a unique style and flavour. She is more passionate about food and cooking than anyone else I’ve ever met.”

    Ben Reeves